01155cam a2200289 a 4500001000800000005001700008008004100025019001200066035001700078035001100095040002900106082001500135100002300150245010700173246002500280260010300305300002800408440003200436500003500468500004700503500013400550504004100684650001800725650003000743650004600773710004600819193787119981103000000.0830603s1950 xnaa b 000 0 eng d1 a2334384 9000002334384 9523510 aNUN:MbengcNUN:MdNSL:M04a641.222191 aPhillips, Gilbert.14aThe J.K. Walker lecture for 1950 /cdelivered by Gilbert Phillips ; with a foreword by Gilbert Graham.34aAppreciation of wine a[Sydney] :bWine and Food Society of New South Wales,c1950e(Sydney :fPrinted by Edwards & Shaw) a13 p. :bill. ;c25 cm. 0aJ.K. Walker lecture ;v1950 aLimited edition of 500 copies. aCover and book designed by Hal Missingham. aSixth of the series delivered to the members of the Society at the Hermitage Restaurant, Ash Street, Sydney, 26th November, 1949. aIncludes bibliographical references. 0aWine tasting. 0aFoodxSensory evaluation. 0aWine and wine makingxGaging and testing.2 aWine and Food Society of New South Wales.