Food : multidisciplinary perspectives / edited by Barbara Harriss-White and Sir Raymond Hoffenberg
- Bib ID:
- 2298425
- Format:
- Book
- Description:
-
- Oxford, UK ; Cambridge, Mass., USA : Blackwell, 1994
- x, 243 p. : ill. ; 24 cm.
- ISBN:
- 0631188282 (alkaline paper)
- Series:
- Wolfson College lectures ; 1992.
- Full contents:
-
- 1. Introduction / Barbara Harriss-White
- 2. The Nature of Food: Essential Requirements / Philip James
- 3. The Evolution of Diets for Western Diseases / A. Stewart Truswell
- 4. Diseases of Diet in Affluent Societies / John Garrow
- 5. Not Enough Food: Malnutrition and Famine / Philip Payne
- 6. Eating and Being: What Food Means / Sidney Mintz
- 7. Food Symbolism, Gender Power and the Family / Ann Whitehead
- 8. Food Production and Poverty / Michael Lipton
- 9. Food, Old and New: What Limitations? / Ross Buckland
- 10. The International Relations of Food: The Unfolding Crisis of National Regulation / Harriet Friedmann
- 11. International Law and the Right to Food / Philip Alston
- 12. Hunger, Needs and Rights / Onora O'Neill.
- Notes:
- Includes bibliographical references and index.
- Subject:
- Other authors/contributors:
- Copyright:
-
In Copyright
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Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 1994
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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