Let's talk turkey [electronic resource] : a consumer guide to safely roasting a turkey
- Bib ID:
- 4183601
- Format:
- Book
- Online Access:
- http://purl.access.gpo.gov/GPO/LPS75714
Broken link? let us search Trove , the Wayback Machine , or Google for you.
- Description:
-
- [Washinton, D.C.] : U.S. Dept. of Agriculture, Food Safety and Inspection Service, [2006]
- [2] p. : digital, PDF file.
- Technical Details:
- Mode of access: Internet from the FSIS web site. Address as of 11/7/06: http://www.fsis.usda.gov/PDF/LetsT̲alkT̲urkey.pdf; current access is available via PURL.
- Notes:
-
- Title from title screen (viewed on Nov. 7, 2006).
- "September 2004, slightly revised April 2006."
- Subject:
- Cooking (Turkey) -- Handbooks, manuals, etc
- Other authors/contributors:
- United States. Food Safety and Inspection Service
- Also Titled:
- Consumer guide to safely roasting a turkey
- Govt. Doc. Number:
- A 110.8:T 84
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.
- Reason for copyright status:
- Until 2076 [Created/Published Date + 70 Years]
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 2006
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.