- Bib ID:
- 4473403
- Format:
- Book
- Author:
- Brillat-Savarin, 1755-1826
- Uniform Title:
- La physiologie du goût. English
- Description:
-
- London : Folio Society, 2008
- xii, 362 p. : col. ill., ports. ; 26 cm.
- Notes:
-
- Includes index.
- Translation of: La physiologie du goût.
- Originally published in French: 1825.
- This translation was first published as The Philosopher in the Kitchen by Penguin Books in 1970. This edition follows the text of the 1994 reprint by Penguin Books, with minor emendations.
- Subject:
- Gastronomy
- Other authors/contributors:
-
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study.
Order a copy through Copies Direct to the extent allowed under fair dealing.
Contact us for further information about copying.
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 2008
Copyright status may not be correct if data in the record is incomplete or inaccurate.
Other access conditions may also apply. For more information please see:
Copyright in library collections.
Request this item
Request this item to view in the Library’s reading room.