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The art of confectionary. [electronic resource] : I. Shewing the various methods of preserving all sorts of fruits, dry and liquid. Oranges, lemons, citrons, golden-pippins, wardens, apricots green, almonds, goos-berries, cherries, currans, plumbs, rasberries, peaches, walnuts, nectarines, figs, grapes, &c. II. Flowers and herbs; as violets, angelica, orange-flowers, &c. Also how to make all sorts of biscakes, maspins, sugar-works, and candies. With the best methods of clarifying, and the different ways of boiling sugar. By the late ingenious Mr. Edw. Lambert, confectioner in Pall-Mall
Bib ID 4847252
Format BookBook, OnlineOnline
Author
Lambert, Edward
 
Online Access
Description London : Printed for T. Taylor, by the Meuse-gate, in Castle-street; and sold by W. Bickerton, in the Temple-exchange, near the Inner-temple-gate, Fleet-street, [1750?] 
[2],61,[1]p. ; 8⁰. 
Notes

Price in square brackets: (Pr. One Shilling.)

Reproduction of original from Library of Congress.

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Cited In

English Short Title Catalog, N67571.

Reproduction Electronic reproduction. Farmington Hills, Mich. : Cengage Gale, 2009. Available via the World Wide Web. Access limited by licensing agreements. 
Subjects Confectionery.
Place Great Britain England London.

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Members of Aboriginal, Torres Strait Islander and Maori communities are advised that this catalogue contains names and images of deceased people. All users of the catalogue should also be aware that certain words, terms or descriptions may be culturally sensitive and may be considered inappropriate today, but may have reflected the author's/creator's attitude or that of the period in which they were written.