Catalogue Persistent Identifier
http://nla.gov.au/nla.cat-vn4847252
APA Citation
Lambert, Edward. 1750 The art of confectionary. [electronic resource] : I. Shewing the various methods of preserving all sorts of fruits, dry and liquid. Oranges, lemons, citrons, golden-pippins, wardens, apricots green, almonds, goos-berries, cherries, currans, plumbs, rasberries, peaches, walnuts, nectarines, figs, grapes, &c. II. Flowers and herbs; as violets, angelica, orange-flowers, &c. Also how to make all sorts of biscakes, maspins, sugar-works, and candies. With the best methods of clarifying, and the different ways of boiling sugar. By the late ingenious Mr. Edw. Lambert, confectioner in Pall-Mall Printed for T. Taylor, by the Meuse-gate, in Castle-street; and sold by W. Bickerton, in the Temple-exchange, near the Inner-temple-gate, Fleet-street, London :
MLA Citation
Lambert, Edward. The art of confectionary. [electronic resource] : I. Shewing the various methods of preserving all sorts of fruits, dry and liquid. Oranges, lemons, citrons, golden-pippins, wardens, apricots green, almonds, goos-berries, cherries, currans, plumbs, rasberries, peaches, walnuts, nectarines, figs, grapes, &c. II. Flowers and herbs; as violets, angelica, orange-flowers, &c. Also how to make all sorts of biscakes, maspins, sugar-works, and candies. With the best methods of clarifying, and the different ways of boiling sugar. By the late ingenious Mr. Edw. Lambert, confectioner in Pall-Mall Printed for T. Taylor, by the Meuse-gate, in Castle-street; and sold by W. Bickerton, in the Temple-exchange, near the Inner-temple-gate, Fleet-street, London : 1750
Australian/Harvard Citation
Lambert, Edward. 1750, The art of confectionary. [electronic resource] : I. Shewing the various methods of preserving all sorts of fruits, dry and liquid. Oranges, lemons, citrons, golden-pippins, wardens, apricots green, almonds, goos-berries, cherries, currans, plumbs, rasberries, peaches, walnuts, nectarines, figs, grapes, &c. II. Flowers and herbs; as violets, angelica, orange-flowers, &c. Also how to make all sorts of biscakes, maspins, sugar-works, and candies. With the best methods of clarifying, and the different ways of boiling sugar. By the late ingenious Mr. Edw. Lambert, confectioner in Pall-Mall Printed for T. Taylor, by the Meuse-gate, in Castle-street; and sold by W. Bickerton, in the Temple-exchange, near the Inner-temple-gate, Fleet-street, London :
Wikipedia Citation
{{Citation
| title=The art of confectionary. [electronic resource] : I. Shewing the various methods of preserving all sorts of fruits, dry and liquid. Oranges, lemons, citrons, golden-pippins, wardens, apricots green, almonds, goos-berries, cherries, currans, plumbs, rasberries, peaches, walnuts, nectarines, figs, grapes, &c. II. Flowers and herbs; as violets, angelica, orange-flowers, &c. Also how to make all sorts of biscakes, maspins, sugar-works, and candies. With the best methods of clarifying, and the different ways of boiling sugar. By the late ingenious Mr. Edw. Lambert, confectioner in Pall-Mall
| author1=Lambert, Edward
| year=1750
| publisher=Printed for T. Taylor, by the Meuse-gate, in Castle-street; and sold by W. Bickerton, in the Temple-exchange, near the Inner-temple-gate, Fleet-street
| language=English
}}





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