The Biological efficiency of protein production. / Edited by J. G. W. Jones
- Bib ID:
- 1980891
- Format:
- Book
- Online Version:
- Table of contents only
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- Publisher description
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- Description:
-
- Cambridge [Eng.] : University Press, 1973
- xi, 385 p. : ill. ; 24 cm.
- ISBN:
- 0521201799
- Full contents:
- Machine derived contents note: Editor's preface; Foreword C. R. W. Spedding; Part I. Introduction: 1. The purpose of protein production K. L. Blaxter; 2. The meaning of biological efficiency C. R. W. Spedding; 3. Future demand for protein foods A. A. Woodham; 4. Factors affecting demand for protein products J. C. McKenzie; 5. Economics of protein production K. E. Hunt; Part II. The Biological Efficiency of Protein Production by Plants: 6. Biochemical aspects of the conversion of inorganic nitrogen into plant protein A. J. Keys; 7. The potential of cereal grain crops for protein production R. N. H. Whitehouse; 8. Plants as sources of unconventional protein foods N. W. Pirie; 9. Potential protein production of temperate grasses Th. Alberda; Discussion report J. P. Cooper and P. F. Wareing; Part III. The Biological Efficiency of Protein Production by Animals: 10. Considerations of the efficiency of amino acid and protein metabolism in animals P. J. Buttery and E. F. Annison; 11. Possibilities for changing by genetic means the biological efficiency of protein production by whole animals J. C. Bowman; 12. Factors affecting the efficiency of protein production by populations of animals R. V. Large; 13. The biological efficiency of protein production by animal production enterprises P. N. Wilson; Discussion report V. R. Fowler and C. C. Balch; Part IV. The Biological Efficiency of Protein Production by Ecosystems: 14. The biological efficiency of protein production by grazing and other land-based systems J. Phillipson; 15. The biological efficiency of protein production by stall-fed ruminants IT. Homb and D. C. Joshi; 16. Ecological factors affecting amounts of protein harvested from aquatic ecosystems H. A. Reiger; Discussion report G. Williams and P. A. Jewell; Part V. The Biological Efficiency of Industrial Systems of Protein Production: 17. Conversion of agricultural produce for use as human food F. Aylward and B. J. F. Hudson; 18. Aspects of protein production by unicellular organisms M. T. Heydeman; 19. Protein production by unicellular organisms from hydrocarbon substrates T. Walker; 20. Protein production by micro-organisms from carbohydrate substrates J. T. Worgan; Discussion report E. J. Rolfe and A. Spicer; List of participants; Index.
- Notes:
-
- "Proceedings of a symposium held at the University of Reading between 19 and 24 September 1971."
- Includes bibliographies.
- Subject:
- Other authors/contributors:
- Jones, J. G. W. (John Gareth Watkin), editor
- Copyright:
-
In Copyright
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Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 1973
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