- Bib ID:
- 2330062
- Format:
- Book
- Author:
- Schauer, Amy
- Edition:
- 10th ed.
- Description:
-
- Brisbane, Qld. : W.R. Smith & Paterson, 1952
- xi, 794 p. : ill. ; 19 cm.
- Notes:
-
- "A book of reference for students taking university public examinations in practical home science (Cookery), and also for teachers in technical colleges for the Department of Public Instruction".
- Includes indexes.
- Subject:
- Cooking, Australian
- Other authors/contributors:
- Queensland. Department of Public Instruction
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study.
Order a copy through Copies Direct to the extent allowed under fair dealing.
Contact us for further information about copying.
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 1952
Copyright status may not be correct if data in the record is incomplete or inaccurate.
Other access conditions may also apply. For more information please see:
Copyright in library collections.
Request this item
Request this item to view in the Library’s reading room.