Development of Taste in Literature [microform]
- Bib ID:
- 5195765
- Format:
- Book and Microform
- Author:
- National Conference on Research in English
- Online Version:
- https://eric.ed.gov/?id=ED024686
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- Description:
-
- [Washington, D.C.] : Distributed by ERIC Clearinghouse, 1963
- 56 p.
- Summary:
-
Developing literary taste in the elementary grades through the senior high school is examined in the four articles of this bulletin. Nila Banton Smith examines the need for improving taste, notes the dearth of current research on this subject, and indicates where further research must occur. Helen Huus discusses elements inherent in the development of taste in the elementary grades, presents methods of improving student taste, and defines some questions that need to be answered. Leonard W. Joll reviews studies related to the development of taste in the junior high school and points out promising teaching practices. Angela M. Broening takes up factors affecting taste in the senior high school and discusses literary materials, teaching methods, and tests appropriate to this age group. A bibliography is appended to each article. (LH)
- Notes:
-
- Availability: National Council of Teachers of English, 508 South Sixth Street, Champaign, Illinois 61820 (Stock No. 13808, HC-$1.25).
- May also be available online. Address as at 14/8/18: https://eric.ed.gov/
- Reproduction:
- Microfiche. [Washington D.C.]: ERIC Clearinghouse microfiches : positive.
- Subject:
- Other authors/contributors:
- National Conference on Research in English
- Available From:
- ERIC
- Copyright:
-
In Copyright
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- Reason for copyright status:
- Until 2033 [Created/Published Date + 70 Years]
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 1963
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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