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The J.K. Walker lecture for 1950 / delivered by Gilbert Phillips ; with a foreword by Gilbert Graham
Bib ID 1937871
Format BookBook
Author
Phillips, Gilbert
 
Printer (Sydney : Printed by Edwards & Shaw)
Description [Sydney] : Wine and Food Society of New South Wales, 1950 
13 p. : ill. ; 25 cm. 
Series

J.K. Walker lecture ; 1950

Notes

Limited edition of 500 copies.

Cover and book designed by Hal Missingham.

Sixth of the series delivered to the members of the Society at the Hermitage Restaurant, Ash Street, Sydney, 26th November, 1949.

Includes bibliographical references.

Subjects Wine tasting.  |  Food - Sensory evaluation.  |  Wine and wine making - Gaging and testing.
Other authors/contributors Wine and Food Society of New South Wales
Also Titled

Appreciation of wine

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    N 641.22 P559 Main Reading Room (Australian Collection)
    In Use (Due back 10-09-2013)
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