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World crops : cool season food legumes : a global perspective of the problems and prospects for crop improvement in pea, lentil, faba bean, and chickpea : proceedings of the International Food Legume Research Conference on Pea, Lentil, Faba Bean, and Chickpea, held at the Sheraton Hotel, Spokane, Washington, USA, 6-11 July 1986 / edited by R.J. Summerfield
Bib ID 1061762
Format BookBook
Author
International Food Legume Research Conference on Pea, Lentil, Faba Bean, and Chickpea, (1986 : Spokane, Wash.)
 
Description Dordrecht ; Boston : Kluwer Academic Publishers, c1988 
xxxviii, 1179 p. : ill. ; 25 cm. 
ISBN 9024736412
Series

Current plant science and biotechnology in agriculture ; 5.

Notes

Includes bibliographies and index.

Subjects Legumes -- Congresses.  |  Food crops -- Congresses.  |  Legumes as food -- Congresses.
Other authors/contributors Summerfield, R. J
Also Titled

Cool season food legumes

Cool season food legumes.

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001 1061762
005 20180901063146.0
008 871112s1988    ne a     b    101 0 eng  
010 |a87031341
019 1 |a5622994
020 |a9024736412
035 |9(AuCNLDY)1627069
035 |a1061762
040 |aDLC|beng|cDLC|dDLC|dLC
050 0 0 |aSB177.L45|bI58 1986
082 0 4 |a635/.65|219
111 2 |aInternational Food Legume Research Conference on Pea, Lentil, Faba Bean, and Chickpea,|d(1986 :|cSpokane, Wash.)
245 1 0 |aWorld crops :|bcool season food legumes : a global perspective of the problems and prospects for crop improvement in pea, lentil, faba bean, and chickpea : proceedings of the International Food Legume Research Conference on Pea, Lentil, Faba Bean, and Chickpea, held at the Sheraton Hotel, Spokane, Washington, USA, 6-11 July 1986 /|cedited by R.J. Summerfield.
246 3 |aCool season food legumes
260 |aDordrecht ;|aBoston :|bKluwer Academic Publishers,|cc1988.
300 |axxxviii, 1179 p. :|bill. ;|c25 cm.
490 1 |aCurrent plant science and biotechnology in agriculture ;|v5
504 |aIncludes bibliographies and index.
650 0 |aLegumes|xCongresses.
650 0 |aFood crops|xCongresses.
650 0 |aLegumes as food|xCongresses.
700 1 |aSummerfield, R. J.
740 0 |aCool season food legumes.
830 0 |aCurrent plant science and biotechnology in agriculture ;|v5.
984 |aANL|cYY 635.65 I61
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