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The assise of bread, [microform] newly corrected and enlarged, from twelue pence the quarter of wheate, vnto three pound and sixe pence the quarter, according to the rysing and falling of the price thereof in the market, by sixe pence altering in euerie quarter of wheate, together with sunderie good and needful ordinances for bakers, brewers, inholders, victuallers, vintners, and butchers: and also other assises in weights and measures, which by the lawes of this realme are commanded to be obserued and kept by all maner of persons, as well within liberties as without. Whereunto are also added, sundrie good and needful orders in making and retailing of all kindes of bawfull breads, ... The which satutes [sic] and auncient orders and customes, for making and retailing of all lawfull sorts of bread, as aforesaid, haue beene heretofore seene, allowed, ... by the right honourable the lords, and others of the Queenes Maiesties honourable priuie counsaile
Bib ID 1154253
Format MicroformMicroform, BookBook
Description London : Printed by Iohn Windet, dwelling at Powles Wharfe at the signe of the Crosse Keyes, 1597 
[50] p. : ill. ; 
Series

Early English books, 1475-1640 ; 168:4.

Notes

Dedication signed: Iohn Povvell.

Running title reads: The booke of assise.

Signatures: A#24(-A1) B-F#24 G#22.

Reproduction of the original in the Harvard University. Library.

Cited In

STC (2nd ed.) 872.

Reproduction Microfilm. Ann Arbor, Mich.: University Microfilms International, 1943. 1 microfilm reel: 35 mm (Early English books, 1475-1640; 168:04). 
Subjects Bread -- England -- Early works to 1800.  |  Weights and measures -- England -- Early works to 1800.  |  Bakeries -- England -- Early works to 1800.
Other authors/contributors Powel, John, gent
Also Titled

Assize of bread

Booke of assise.

Available From UMI 300 N Zeeb Rd., Ann Arbor, MI 48103-1553 

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