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Catalogue Persistent Identifier

https://nla.gov.au/nla.cat-vn1156082

APA Citation

Sanderson, Fred H. & Roy, Shyamal.  (1979).  Food trends and prospects in India.  Washington, D.C :  Brookings Institution

MLA Citation

Sanderson, Fred H. and Roy, Shyamal.  Food trends and prospects in India / Fred H. Sanderson, Shyamal Roy  Brookings Institution Washington, D.C  1979

Australian/Harvard Citation

Sanderson, Fred H. & Roy, Shyamal.  1979,  Food trends and prospects in India / Fred H. Sanderson, Shyamal Roy  Brookings Institution Washington, D.C

Wikipedia Citation
Please see Wikipedia's template documentation for further citation fields that may be required.
{{Citation
  | title=Food trends and prospects in India / Fred H. Sanderson, Shyamal Roy
  | author1=Sanderson, Fred H. (Fred Hugo), 1914-
  | author2=Roy, Shyamal
  | publisher=Brookings Institution
  | language=English
}}

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Aboriginal, Torres Strait Islander and other First Nations people are advised that this catalogue contains names, recordings and images of deceased people and other content that may be culturally sensitive. Please also be aware that you may see certain words or descriptions in this catalogue which reflect the author’s attitude or that of the period in which the item was created and may now be considered offensive.