00668cam a22002418a 4500001000800000005001700008008004100025019001300066020001500079035002100094035001200115040003200127042000900159082001500168100002200183245007400205246002300279260003600302300003400338500002000372650001400392700002000406157680120140818145807.0981113s1999 xnaa 001 0 eng d1 a14239545 a0864118937 9(AuCNLDY)3201836 a1576801 aANB:REVbengcANB:REVdVMBC aanuc04a641.862211 aDuchene, Laurent.13aLe Cordon Bleu dessert techniques /cLaurent Duchene & Bridget Jones.0 aDessert techniques aSydney :bMurdoch Books,c1999. a224 p. :ccol. ill. ;c29 cm. aIncludes index. 0aDesserts.1 aJones, Bridget.