National Library of Australia

Enjoy a CovidSafe visit to the National Library. Read more...

You must be logged in to Tag Records
Zhongguo ming cai pu. Jiangsu feng wei / Jiangsu sheng peng ren xie hui, Jiangsu sheng yin shi fu wu gong si bian xie
中国名菜谱. 江苏风味 / 江苏省烹飪协会, 江苏省饮食服务公司编写
Bib ID 1706761
Format BookBook
Edition Di 1 ban. 
第1版. 
Printer (1993 printing)
(1993 printing)
Description Beijing : Zhongguo cai zheng jing ji chu ban she : Xin hua shu dian Beijing fa xing suo fa xing, 1990 
北京 : 中國财政经济出版社 : 新华书店北京发行所发行, 1990 
317 p., [26] p. of plates : col. ill. ; 26 cm. 
ISBN 7500510500
Invalid ISBN 7500510509 (paperback)
Subjects Cooking, Chinese -- Jiangsu style.
Other authors/contributors Jiangsu sheng peng ren xie hui  |  Jiangsu sheng yin shi fu wu gong si
江苏省烹飪协会  |  江苏省饮食服务公司
Also Titled

Title also in pinyin on cover: Zhongguo mingcaipu. Jiangsu fengwei.

Be the first to leave a comment!

This space is for comments to help us enhance our existing data for collection items. Comments are only reviewed by staff on a monthly basis. All enquiries should be sent via the Feedback or the Ask a Librarian links located at the top right hand side of this page.

Add your comment (you will be asked to log in)
close Can I borrow items from the Library?

You need Flash player 8+ and JavaScript enabled to view this video embedded.

You can view this on the NLA website.

close What can I get online?

You need Flash player 8+ and JavaScript enabled to view this video embedded.

You can view this on the NLA website.

close Can I get copies of items from the Library?

You need Flash player 8+ and JavaScript enabled to view this video embedded.

You can view this on the NLA website.

Aboriginal and Torres Strait Islander Flags
Aboriginal, Torres Strait Islander and other First Nations people are advised that this catalogue contains names, recordings and images of deceased people and other content that may be culturally sensitive. Please also be aware that you may see certain words or descriptions in this catalogue which reflect the author’s attitude or that of the period in which the item was created and may now be considered offensive.