- Bib ID:
- 1898342
- Format:
- Book
- Author:
- Cashel, Karen
- Description:
-
- Canberra : Australian Govt. Pub. Service, 1989-<1995>
- v. <1-7> (loose-leaf) ; 27 cm.
- ISBN:
-
- 0644136758 (volume 5)
- 0644085738 (volume 1)
- 0644119411 (volume 2)
- 0644123761 (volume 3) (volume 4)
- 0644247975 (volume 6)
- 0644290161 (volume 7)
- Full contents:
-
- v. 1. [Meats, fruit, vegetables, snack foods, major take-away foods]
- v. 2. Cereals and cereal products
- v. 3. Dairy products, eggs and fish
- v. 4. Fats and oils, processed meat, fruit and vegetables
- v. 5. Nuts and legumes, beverages, miscellaneous foods
- v. 6 Infant foods, dairy foods update
- v. 7. Ethnic foods, amino acids update.
- Notes:
-
- Previous revision has title: Metric tables of composition of Australian foods / compiled by Sucy Thomas ... [et al.] Canberra : Australian Govt. Pub. Service, 1982.
- Includes index and bibliographies.
- Cat. no. 8814885 (v. 1)
- Cat. no. 9008349 (v. 3)
- Tables for processed meat in v.1 not v.4
- Subject:
- Food -- Composition -- Tables
- Other authors/contributors:
-
- Copyright:
-
Copyright Undetermined
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- Reason for copyright status:
- Cannot determine publication date because this record has an open range of dates
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 9999
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