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Composition of foods, Australia / [authors Karen Cashel, Ruth English, Janine Lewis, Department of Community Services and Health]
Bib ID 1898342
Format BookBook
Author
Cashel, Karen
 
Description Canberra : Australian Govt. Pub. Service, 1989-<1995> 
v. <1-7> (loose-leaf) ; 27 cm. 
ISBN 0644136758 (volume 5)
0644085738 (volume 1)
0644119411 (volume 2)
0644123761 (volume 3) (volume 4)
0644247975 (volume 6)
0644290161 (volume 7)
Full contents
  • v. 1. [Meats, fruit, vegetables, snack foods, major take-away foods]
  • v. 2. Cereals and cereal products
  • v. 3. Dairy products, eggs and fish
  • v. 4. Fats and oils, processed meat, fruit and vegetables
  • v. 5. Nuts and legumes, beverages, miscellaneous foods
  • v. 6 Infant foods, dairy foods update
  • v. 7. Ethnic foods, amino acids update.
 
Notes

Previous revision has title: Metric tables of composition of Australian foods / compiled by Sucy Thomas ... [et al.] Canberra : Australian Govt. Pub. Service, 1982.

Includes index and bibliographies.

Cat. no. 8814885 (v. 1)

Cat. no. 9008349 (v. 3)

Tables for processed meat in v.1 not v.4

Subjects Food -- Composition -- Tables.
Other authors/contributors English, Ruth  |  Lewis, Janine  |  Thomas, Sucy. Metric tables of composition of Australian foods  |  Australia. Department of Community Services and Health

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