01112pam a2200325 a 4500001000800000005001700008008004100025019001300066020001500079035002100094035001200115037008800127040001300215042000900228043001200237082001500249100002000264245010400284260005200388300003200440490004600472504002500518650002300543650001400566650002200580700002600602710005100628830008000679984002700759202315420180908055841.0991118s2000 qeaa b s000 0 eng d1 a21171632 a0734500696 9(AuCNLDY)2943430 a2023154 bBook Distribution Centre, Dept. of Primary Industries, 80 Ann St, Brisbane QLD 4001 aANLbeng aanuc au-at---04a639.542211 aJones, Clive M.10aRedclaw from harvest to market :ba manual of handling procedures /cClive M. Jones, Jo-Anne Grady. aBrisbane :bDept. of Primary Industries,c2000. aiv, 36 p. :bill. ;c25 cm.1 aInformation series,x0727-6273 ;vQ199083 aBibliography: p. 33. 0aCrayfish industry. 0aCrayfish. 0aCrayfish culture.1 aGrady, Jo-Ann,d1964-1 aQueensland.bDepartment of Primary Industries. 0aInformation series (Queensland. Department of Primary Industries)vQ199083. aANLcN 338.1309943 QUE