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The analysis of nutrients in foods / by D. R. Osborne and P. Voogt
Bib ID 2557081
Format BookBook
Author
Osborne, D. R
 
Description London ; New York : Academic Press, 1978 
vii, 251 p. : graphs ; 24 cm. 
ISBN 0125291507
Series

Food science and technology

Notes

Includes index.

Bibliography: p. [91]-97.

Subjects Food -- Analysis.
Other authors/contributors Voogt, P, joint author

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