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The assise of bread [microform] : newly corrected and enlarged, from twelue pence the quarter of wheate, vnto three pound and sixe pence the quarter, according to the rising and fallng [sic] of the price thereof in the market, by sixe pence altering in euery quarter of wheate : together with sondry good and needful ordinances, for bakers, brewers, inholders, victuallers, vintners, and butchers : and also other assises in weightes and measures, which by the lawes of this realme are commaunded to be obserued and kept by all manner of persons, as well within liberties as without : whereunto there are also added, sondrie good and needfull orders in making and retailing of all kindes of lawfull breads, venaible vnto His Maiesties subiectes in the common wealth, agreeing with the statutes, lawes, and ancient orders and customes of this realme of England
Bib ID 2563020
Format MicroformMicroform, BookBook
Author
Powel, John, gent
 
Uniform Title Assize of bread (1608)
Description London : Printed by Iohn Windet, and are to be solde by Edward White ..., 1608 
[47] p. : ill. 
Series

Early English books, 1475-1640 ; 1719:22.

Notes

Dedication signed: Iohn Pouuell, gentleman.

Date of imprint from colophon.

Signatures: Ap4s(-A1,4) B-Fp4s Gp2s.

Imperfect: cropped with slight loss of print .

Reproduction of original in the British Library.

Cited In

STC (2nd ed.) 876

Reproduction Microfilm. Ann Arbor, Mich. : University Microfilms International, 1982. 1 microfilm reel ; 35 mm. (Early English books, 1475-1640 ; 1719:22) 
Subjects Weights and measures -- Law and legislation -- England.  |  Bread -- Early works to 1800.
Available From University Microfilms International  University Microfilms International, 300 N. Zeeb Rd., Ann Arbor, MI 48106 

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