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Directions for bresing malt liquors [microform] : shewing, what care is to be taken in the choice of water, malt, and hops : and in what proportions they are to be mixed, and how boyled and fermented, for making the best March, or October beer, strong ale, &c. : in a method never before published useful for all such as are curious in malt liquors / by a Country gentleman ; with a satyr upon brandy by another hand
Bib ID 263288
Format MicroformMicroform, BookBook
Author
Whitaker, Edward
 
Description London : Printed for J. Nutt ..., 1700 
[2], 28 p. 
Series

Early English books, 1641-1700 ; 529:3.

Notes

Reproduction of original in Cambridge University Library.

Cited In

Wing D1531

Arber's Term cat III 217

Reproduction Microfilm. Ann Arbor, Mich. : University Microfilms, 1975. 1 microfilm reel : 35 mm. (Early English books, 1641-1700 ; 529:3) 
Subjects Brewing -- Early works to 1800.
Also Titled

A satyr upon brandy

Available From UMI  University Microfilms International, 300 N. Zeeb Rd., Ann Arbor, MI 48106 

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    Details Collect From
    mfm 791 & note reel no. & Wing no. Main Reading Room - Newspapers and Family History

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