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Wine / Cordon Bleu
Bib ID 2698979
Format BookBook
Author
Cordon Bleu Cookery School (London, England)
 
Description London (49 Poland St., W1A 2LG) : B.P.C. Publishing, 1972 
144 p. : col. ill. ; 22 cm. 
ISBN 0356080064
Notes

Includes index.

Subjects Wine and wine making.
000 00690cam a2200241 i 4500
001 2698979
005 20180921051042.0
008 750414s1972    enka          00110 eng  
015 |aGB74-06409
019 1 |a262555
020 |a0356080064|cL.1.75
035 |9(AuCNLDY)94528
035 |a2698979
040 |aANL|beng|dANL
050 0 0 |aTP548|b.C67 1972
082 0 |a641.2/2
110 2 |aCordon Bleu Cookery School (London, England)
245 1 0 |aWine /|cCordon Bleu.
260 |aLondon (49 Poland St., W1A 2LG) :|bB.P.C. Publishing,|c1972.
300 |a144 p. :|bcol. ill. ;|c22 cm.
500 |aIncludes index.
650 0 |aWine and wine making.
984 |aANL|c641.22 C796 <00491193>
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