J.S. Kercht's improved practical culture of the vine : especially in regular vineyards ; with directions to make wine without a press, translated from the fifth edition in German, to which has been added, in an appendix by the editor, practical observations on wine making from the parfait vigneron of the Abbe Rosier, the method of making raisins, and of grafting the vine ; together with a monthly calendar of work to be done in the vineyard

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