- Bib ID:
- 2815231
- Format:
- Book and Microform
- Author:
- Marnett`e, Mounsieur, 17th century
- Uniform Title:
- Patissier francois. English
- Description:
-
- [London] : Printed at London for Nath. Brooks at the Angel in Cornhil, 1656
- [22], 312, 34, [14] p. ;
- Series:
- Thomason Tracts ; 211:E.1695[1].
- Notes:
-
- A translation of: Mounsieur Marnett`e. Patissier francois.
- With an engraved frontispiece representing the interior of a kitchen.
- Running title reads: The French pastry cook.
- "The perfect English cooke" has caption title and separate register and pagination.
- With seven final advertisement leaves.
- Annotation on Thomason copy: "9ber [i.e. November] 8th".
- Reproduction of the original in the British Library.
- Cited In:
-
- Wing (2nd ed.) M706.
- Thomason E.1695[1].
- Reproduction:
- Microfilm. Ann Arbor, Mich.: University Microfilms, 1979. 1 microfilm reel 35 mm. (Thomason Tracts; 211:E.1695[1]).
- Subject:
- Cooking -- Early works to 1800
- Also Titled:
- French pastry cook
- Available From:
- UMI 300 N Zeeb Rd., Ann Arbor, MI 48103-1553
- Copyright:
-
In Copyright
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Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 1656
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