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An introduction to food technology / written Robert Tan, Stella Huse ; edited Rosalind Shallard, Donna Ellwood
Bib ID 2822070
Format BookBook
Author
Tan, Robert
 
Edition 3rd ed. 
Description Moorabbin, Vic. : Moorabbin College of TAFE, 1993 
76 p. : ill. ; 30 cm. 
ISBN 1875470549
Notes

First published: 1990.

Subjects Food industry and trade.  |  Food.
Other authors/contributors Shallard, Rosalind, 1947-  |  Ellwood, Donna  |  Huse, Stella  |  Moorabbin College of Technical and Further Education

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