- Bib ID:
- 2890720
- Format:
- Book
- Author:
- Cordon Bleu Cookery School
- Description:
-
- London (49 Poland St., W1A 2LG) : B.P.C. Publishing Ltd, 1972
- 144 p. : ill.(chiefly col) ; 22cm.
- ISBN:
- 0356047229
- Notes:
-
- Cookery. Encyclopaedias (BNB/PRECIS)
- Compiled by Rosemary Hume and Muriel Downes.
- 'These recipes have been adapted from the Cordon Bleu cookery course published by Purnell in association with the London Cordon Bleu Cookery School' - title page verso.
- Subject:
- Cooking -- Dictionaries
- Other authors/contributors:
-
- Copyright:
-
In Copyright
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Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 1972
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