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Dictionary of cookery terms / Cordon Bleu
Bib ID 2890720
Format BookBook
Author
Cordon Bleu Cookery School
 
Description London (49 Poland St., W1A 2LG) : B.P.C. Publishing Ltd, 1972 
144 p. : ill.(chiefly col) ; 22cm. 
ISBN 0356047229
Notes

Cookery. Encyclopaedias (BNB/PRECIS)

Compiled by Rosemary Hume and Muriel Downes.

'These recipes have been adapted from the Cordon Bleu cookery course published by Purnell in association with the London Cordon Bleu Cookery School' - title page verso.

Subjects Cooking -- Dictionaries.
Other authors/contributors Hume, Rosemary  |  Downes, Muriel
000 00989cam a2200277 i 4500
001 2890720
005 20180920075613.0
008 740301s1972    enka     d    00010 eng d
015 |aB7405206
019 1 |a3536777
020 |a0356047229|cL.1.75
035 |9(AuCNLDY)746602
035 |a2890720
040 |aANL|beng|dANL
050 0 0 |aTX349
082 0 |a641.5/03|218
110 2 |aCordon Bleu Cookery School.
245 1 0 |aDictionary of cookery terms /|cCordon Bleu.
260 |aLondon (49 Poland St., W1A 2LG) :|bB.P.C. Publishing Ltd,|c1972.
300 |a144 p. :|bill.(chiefly col) ;|c22cm.
500 |aCookery. Encyclopaedias (BNB/PRECIS)
500 |aCompiled by Rosemary Hume and Muriel Downes.
500 |a'These recipes have been adapted from the Cordon Bleu cookery course published by Purnell in association with the London Cordon Bleu Cookery School' - title page verso.
650 0 |aCooking|xDictionaries.
700 1 |aHume, Rosemary.
700 1 |aDownes, Muriel,
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