@COMMENT { BibTex package created from National Library of Australia Catalogue https://catalogue.nla.gov.au } @Book{ nla.cat-vn2890720, author = { Cordon Bleu Cookery School. and Hume, Rosemary. and Downes, Muriel, }, title = { Dictionary of cookery terms / Cordon Bleu }, isbn = { 0356047229 }, publisher = { B.P.C. Publishing Ltd London (49 Poland St., W1A 2LG) }, pages = { 144 p. : }, year = { 1972 }, type = { Book }, language = { English }, subjects = { Cooking -- Dictionaries. }, life-dates = { 1972 - }, catalogue-url = { https://nla.gov.au/nla.cat-vn2890720 }, }