TY - BOOK AU - Cordon Bleu Cookery School PB - B.P.C. Publishing Ltd TI - Dictionary of cookery terms / Cordon Bleu KW - Cooking -- Dictionaries. A2 - Hume, Rosemary A2 - Downes, Muriel CY - London (49 Poland St., W1A 2LG) SN - 0356047229 N1 - Cookery. Encyclopaedias (BNB/PRECIS) N1 - Compiled by Rosemary Hume and Muriel Downes. N1 - 'These recipes have been adapted from the Cordon Bleu cookery course published by Purnell in association with the London Cordon Bleu Cookery School' - title page verso. PY - 1972 M1 - Accessed from https://nla.gov.au/nla.cat-vn2890720 ER -