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Micro-organisms and fermentation / by Alfred Jorgensen; translated by Alex. K. Miller and A.E. Lennholm
Bib ID 2963152
Format BookBook
Author
Jorgensen, Alfred, 1848-1925
 
Edition 3rd ed. completely rev. 
Description London : Macmillan, 1900 
xiii, 318 p. : ill. ; 23 cm. 
Notes

Bibliography : p.277-318.

Subjects Fermentation.  |  Microorganisms -- Morphology.  |  Food -- Microbiology.
Other authors/contributors Miller, Alex. K  |  Lennholm, A. E
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001 2963152
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008 880729s1900    enka          000 0 eng d
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035 |a2963152
040 |aAIPO|beng|cAIPO|dVSJ
041 0 |aeng|hger
082 0 4 |a576.163|219
100 1 |aJorgensen, Alfred,|d1848-1925.
245 1 0 |aMicro-organisms and fermentation /|cby Alfred Jorgensen; translated by Alex. K. Miller and A.E. Lennholm.
250 |a3rd ed. completely rev.
260 |aLondon :|bMacmillan,|c1900.
300 |axiii, 318 p. :|bill. ;|c23 cm.
504 |aBibliography : p.277-318.
650 0 |aFermentation.
650 0 |aMicroorganisms|xMorphology.
650 0 |aFood|xMicrobiology.
700 1 |aMiller, Alex. K.
700 1 |aLennholm, A. E.
984 |aANL|c576.163 J82-3
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