- Bib ID:
- 2990267
- Format:
- Journal
- Description:
-
- [New South Wales] : Pro-Visual Publishing, [1998]-
- 2 broadsides : col. ill. ; 80 x 54 cm.
- Full contents:
-
- Chart A: food poisoning, temperature control, the do's and don'ts of food hygiene
- Chart B: Prevent cross contamination by ... , hygiene & cleaning, the do's and don'ts of food hygiene.
- Notes:
- Description based on: 1998/1999; title from caption.
- Frequency:
- Annual
- Subject:
-
- Other authors/contributors:
- Restaurant & Catering Australia
- Also Titled:
- Restaurant and Catering Australia's guide to food safety and hygiene
- Copyright:
-
Copyright Undetermined
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- Reason for copyright status:
- Since 70 [Created/Published Date + 70 Years]
Copyright status was determined using the following information:
- Material type:
- Literary, dramatic or musical work
- Published status:
- Unpublished
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