- Bib ID:
- 3018080
- Format:
- Book
- Description:
-
- Amsterdam [Netherlands] ; New York : Elsevier, 1996
- xv, 356 pages : illustrations ; 30 cm.
- ISBN:
- 0444883479 (alkaline paper)
- Series:
- World animal science. C, Production-system approach ; 10.
- Full contents:
-
- Ch. 1. Introduction to Pig Production / M. R. Taverner and A. C. Dunkin
- Ch. 2. Meat Quality / P. Barton-Gade
- Ch. 3. Genetic Improvement / F. W. Nicholas and A. J. Webb
- Ch. 4. Reproduction / P. E. Hughes, G. P. Pearce and P. H. Hemsworth
- Ch. 5. Lactation / P. E. Hartmann and P. E. Hughes
- Ch. 6. Management of the Nursing Sow and Her Litter / P. English and S. Edwards
- Ch. 7. Principles of Pig Nutrition / P. J. Moughan and W. C. Smith
- Ch. 8. Nutrition and Feeding of Breeding Stock / W. H. Close and B. P. Mullan
- Ch. 9. Pig Health Management and Disease / M. R. Wilson and R. M. Friendship
- Ch. 10. Enterprise Management / J. E. Riley
- Ch. 11. Intensive Production Systems / G. M. Cronin
- Ch. 12. Pig Production in Western Europe / A. Aumaitre
- Ch. 13. Pig Production in North America / W. G. Pond and F. X. Aherne
- Ch. 14. Pig Production in Eastern Europe / H. Pfeiffer and E. A. Taverner
- Ch. 15. Pig Production in China / Chen Runsheng.
- Notes:
- Includes bibliographical references and index.
- Subject:
- Swine
- Other authors/contributors:
- Taverner, M. R. (Michael Robert), 1947-
- Copyright:
-
In Copyright
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Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 1996
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