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Gastronomic encounters / edited by A. Lynn Martin & Barbara Santich
Bib ID 3085741
Format BookBook
Description Brompton, SA : East Street Publications, 2004 
102 p. ; 24 cm. 
ISBN 0975114522
Notes

"The chapters in the present volume come from the Research Centre [for the History of Food and Drink]'s Symposium on French and Australian Encounters: Gastronomy, held at the South Australian Museum in April 2002. The Symposium formed part of the celebrations to commemorate the encounter between the French and British explorers, Nicolas Baudin and Matthew Flinders at Encounter Bay, South Australia, on 8 April 1802" -- Back cover.

Library's N copy signed by the author, September 2014

Includes bibliographical references and index.

Subjects Food habits -- France -- History.  |  Cooking, Marine -- History.
Other authors/contributors Santich, Barbara  |  Martin, A. Lynn  |  University of Adelaide. Research Centre for the History of Food and Drink  |  Encounter 2002 Project (S.A.)

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    Copy: N pbk
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