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Nutritional improvement of food legumes by breeding : based on proceedings of a symposium sponsored by PAG, held at the Food and Agriculture Organization, Rome, Italy 3-5 July 1972, and PAG statement 22, "Upgrading human nutrition through the improvement of food legumes" / compiled and edited under the supervision of Max Milner
Bib ID 309666
Format BookBook
Description New York : Wiley, [1975] 
xvi, 399 p. : ill. ; 23 cm. 
ISBN 0471701122
Notes

"A Wiley-Interscience publication."

Includes bibliographies and index.

Subjects Legumes -- Congresses.  |  Legumes as food -- Congresses.  |  Breeding -- Congresses.  |  Dietary proteins -- Congresses.  |  Nutrition -- Congresses.  |  Plants, Edible -- Growth & development -- Congresses.
Other authors/contributors Milner, Max, 1914-, ed  |  Food and Agriculture Organization of the United Nations  |  Protein Advisory Group of the United Nations System

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