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A dictionary of cooking; approximately eight thousand definitions of culinary ingredients, methods, terms, and utensils, compiled by Ralph and Dorothy De Sola. With an introd. by Peg Bracken
Bib ID 320769
Format BookBook
Author
De Sola, Ralph, 1908-
 
Edition [1st ed.] 
Description New York, Meredith Press [1969] 
246 p. 22 cm. 
Invalid ISBN 696580128
Subjects Cooking -- Dictionaries.
Other authors/contributors De Sola, Dorothy, joint author
000 00801cam a2200241 a 4500
001 320769
005 20180829063456.0
008 691211s1969    nyu      d    000 0 eng  
019 1 |a467078
020 |z696580128
035 |9(AuCNLDY)141689
035 |a320769
040 |aLC|beng|cLC
050 0 0 |aTX349|b.D47
082 0 4 |a641.5/03
100 1 |aDe Sola, Ralph,|d1908-
245 1 2 |aA dictionary of cooking;|bapproximately eight thousand definitions of culinary ingredients, methods, terms, and utensils,|ccompiled by Ralph and Dorothy De Sola. With an introd. by Peg Bracken.
250 |a[1st ed.]
260 |aNew York,|bMeredith Press|c[1969]
300 |a246 p.|c22 cm.
650 0 |aCooking|xDictionaries.
700 1 |aDe Sola, Dorothy,|ejoint author.
984 |aANL|c641.503 D467 <00492096>
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