@COMMENT { BibTex package created from National Library of Australia Catalogue https://catalogue.nla.gov.au } @Book{ nla.cat-vn320769, author = { De Sola, Ralph, and De Sola, Dorothy, }, title = { A dictionary of cooking; approximately eight thousand definitions of culinary ingredients, methods, terms, and utensils, compiled by Ralph and Dorothy De Sola. With an introd. by Peg Bracken }, edition = { [1st ed.] }, publisher = { Meredith Press New York }, pages = { 246 p. }, year = { 1969 }, type = { Book }, language = { English }, subjects = { Cooking -- Dictionaries. }, life-dates = { 1969 - }, catalogue-url = { https://nla.gov.au/nla.cat-vn320769 }, }