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The frugal housewife, or, Complete woman cook [electronic resource] : wherein the art of dressing all sorts of viands is explained in upwards of five hundred approved receipts : in gravies, sauces, roasting, boiling, frying, broiling, potting, collaring, preserving, drying, pickling, stews, hashes, soups, fricasees, ragouts, pastries, pies, tarts, cakes, puddings, syllabubs, creams, flummery, jellys, giams, custards, &c. : also the making of English wines / by Susannah Carter. To which is added an appendix, containing several new receipts adapted to the American mode of cooking
Bib ID 3728951
Format BookBook, OnlineOnline
Author
Carter, Susannah
 
Online Versions
Description New-York : Printed and sold by G. & R. Waite, 1803 
216 p. : ill. ; 17 cm. 
Series

Early American imprints. Second series ; no. 3937.

Notes

Includes index.

Microform version available in the Readex Early American Imprints series.

Cited In

Shaw & Shoemaker 3937

Reproduction Electronic text and image data. [Chester, Vt. : Readex, a division of Newsbank, Inc., 2004-2007] Includes files in TIFF, GIF and PDF formats with inclusion of keyword searchable text. (Early American imprints. Second series ; no. 3937). 
Subjects Cooking.
Place United States New York New York.
Also Titled

Complete woman cook.

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Members of Aboriginal, Torres Strait Islander and Maori communities are advised that this catalogue contains names and images of deceased people. All users of the catalogue should also be aware that certain words, terms or descriptions may be culturally sensitive and may be considered inappropriate today, but may have reflected the author's/creator's attitude or that of the period in which they were written.