The chemical composition of American food materials [electronic resource] / by W.O. Atwater and Chas. D. Woods
- Bib ID:
- 3848993
- Format:
- Book
- Author:
- Atwater, W. O. (Wilbur Olin), 1844-1907
- Online Access:
- http://purl.access.gpo.gov/GPO/LPS21659
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- Description:
- Washington : U.S. Dept. of Agriculture, Office of Experiment Stations, 1896
- Series:
- Bulletin (United States. Office of Experiment Stations) ; no. 28.
- Technical Details:
-
- System requirements: Adobe Acrobat Reader.
- Mode of access: Internet from the National Agriculture Library's Food and Nutrition Information Center web site. Address as of 8/21/02: http://www.nal.usda.gov/fnic/foodcomp/Data/Classics/es028.pdf; current access is available via PURL.
- Notes:
- Title from title screen.
- Subject:
- Food -- Analysis
- Other authors/contributors:
- Govt. Doc. Number:
- A 1.2:2002023333
- Copyright:
-
Out of Copyright
You may copy or order a copy through Copies Direct or use the online copy for research or study; for other uses Contact us for further information about copying.
- Reason for copyright status:
- Creator Date of Death is Before 1955
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Presumed date of death of creator (latest date):
- 1907
- Published status:
- Published
- Publication date:
- 1896
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.