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Culinary cultures of the Middle East / edited by Sami Zubaida and Richard Tapper
Bib ID 421845
Format BookBook
Description London : Tauris in association with Centre of Near and Middle Eastern Studies, School of Oriental and African Studies, University of London, 1994 
xii, 302 p. ; 22 cm. 
ISBN 1850437424
Notes

Includes bibliographical references (p. [281]-302) and index.

Subjects Cooking, Middle Eastern -- History.  |  Food -- Social aspects -- Middle East.  |  Middle East -- History -- 20th century.  |  Middle East -- Social life and customs.
Other authors/contributors Tapper, Richard  |  Zubaida, Sami, 1937-  |  University of London. Centre of Near and Middle Eastern Studies

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