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Variación en el contenido de grasa y sólidos no grasos en cuatro especies de peces de importancia industrial en Venezuela / by Eilif Tornes, Paul George and Dalmiro Sánchez
Bib ID 4298382
Format BookBook
Author
Tornes, Eilif
 
Description Caracas : Proyecto de Investigación y Desarrollo Pesquero, MAC-PNUD-FAO, 1971 
17 p. : ill., graphs ; 28 cm. 
Series

Informe técnico (Proyecto de Investigación y Desarrollo Pesquero) ; no. 35.

Notes

Text in Spanish; summary in English and Spanish.

Bibliography: p. 17.

Subjects Fishes -- Venezuela.  |  Fisheries -- Venezuela.  |  Fishes -- Composition.
Other authors/contributors George, Paul  |  Sánchez, Dalmiro

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