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A survey of Australian olive cultivars to determine compliance with international standards / by Rodney J. Mailer & Jamie Ayton
Bib ID 4556410
Format BookBook, OnlineOnline
Author
Mailer, Rodney (J. (Rodney James)), 1949-
 
Online Versions
Description Barton, A.C.T. : Rural Industries Research and Development Corporation, 2008 
xii, 108 p. : ill. (some col.), col. map ; 30 cm. 
ISBN 1741517567
Series

RIRDC publication ; no. 08/167.

Summary

"The report describes quality characteristics of Australian olive oil and compares the findings to standards used in international trade. The report shows the effects of olive cultivars, the influence of harvest timing and the changes to quality as a result of site and seasonal growing conditions. Currently genuine olive oil can be rejected as adulterated when it is outside existing regulations. Results in this report clearly describe quality characteristics of premium quality, extra virgin olive oil grown under Australian conditions."--RIRDC website.

Notes

"RIRDC Project No. PRJ-000497".

"October 2008".

"RIRDC new ideas for rural Australia"--Cover.

Bliography: p. 106-108.

"This report is targeted at those who set international standards for olive oil. It describes quality characteristics of olive oil and the impact that natural factors can have on the final product."--RIRDC website.

Also available online. On 17/12/08 available from RIRDC website at: http://www.rirdc.gov.au/reports/NPP/08-167.pdf.

Subjects Olive -- Varieties -- Australia.  |  Olive oil industry -- Australia.  |  Olive -- Standards.  |  Oilseed plants -- Research -- Australia.  |  Olive oil -- Australia.
Other authors/contributors Ayton, Jamie  |  Rural Industries Research and Development Corporation (Australia)  |  Rural Industries Research and Development Corporation (Australia). New Plant Products Research and Development (Program)
Terms of Use 2008 Rural Industries Research and Development Corporation 

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NLq 338.10994 RIR
Copy: NL pbk
Main Reading Room
Nq 338.10994 RIR
Copy: N pbk
Main Reading Room

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