Guia para minimização de riscos microbianos [electronic resource] : orientação para o setor hortifruticola
- Bib ID:
- 4596753
- Format:
- Book
- Uniform Title:
- Guide to minimize microbial food safety hazards for fresh fruits and vegetables. Portuguese
- Online Access:
- http://purl.access.gpo.gov/GPO/LPS109197
Broken link? let us search Trove , the Wayback Machine , or Google for you.
- Description:
-
- Washington, D.C. : Departamento Americano de Saúde e Serviços Humanos, Administração de Alimentos e Medicamentos, Centro de Segurança de Alimentos e Nutrição Aplicada, [1998]
- 1 electronic text : HTML file.
- Technical Details:
- Mode of access: Internet from the Center for Food Safety and Applied Nutrition web site. Address as of 2/20/09: http://www.cfsan.fda.gov/m̃ow/pprodgui.html ; current access available via PURL.
- Notes:
-
- Title from title screen (viewed on Feb. 20, 2009).
- "26 de outubro de 1998."
- Includes bibliographical references.
- Subject:
-
- Food handling -- United States -- Handbooks, manuals, etc
- Farm produce -- Sanitation -- United States -- Handbooks, manuals, etc
- Microbial contamination -- United States -- Prevention -- Handbooks, manuals, etc
- Food contamination -- United States -- Safety measures -- Handbooks, manuals, etc
- Food contamination -- United States -- Prevention -- Handbooks, manuals, etc
- Other authors/contributors:
- Center for Food Safety and Applied Nutrition (U.S.)
- Govt. Doc. Number:
- HE 20.4508:M 58/PORT.
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.
- Reason for copyright status:
- Until 2068 [Created/Published Date + 70 Years]
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 1998
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
Feedback
Similar items
- Guía para reducir al mínimo el riesgo microbiano en los alimentos, en le caso de frutas y vegetales frescos [electronic resource] : direcciones para la industria
- Guidance for assessing chemical contaminant data for use in fish advisories [electronic resource] : volume IV-risk communication
- Foodborne pathogenic microorganisms & natural toxins [microform]
- The Australian and New Zealand food additive decoder / with Dr. Kate Short
- Guiâa para el ciudadano sobre incineracioân [electronic resource]