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Guía para reducir al mínimo el riesgo microbiano en los alimentos, en le caso de frutas y vegetales frescos [electronic resource] : direcciones para la industria
Bib ID 4597771
Format BookBook, OnlineOnline
Uniform Title Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables : guidance for industry. Spanish
Online Access
Description [Rockville, Md.?] : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2003] 
1 electronic text : digital, HTML file. 
Technical Details

Mode of access: Internet from the CFSAN web site. Address as of 03/20/09: http://www.cfsan.fda.gov/m̃ow/sprodgui.html ; current access is available via PURL. 

Notes

Title from title screen (viewed on March 20, 2009).

Last updated 2003-APR-01.

Includes bibliographical references.

Subjects Farm produce -- Sanitation -- United States -- Handbooks, manuals, etc.  |  Food handling -- United States -- Handbooks, manuals, etc.  |  Food -- United States -- Safety measures -- Handbooks, manuals, etc.  |  Food contamination -- United States -- Prevention -- Handbooks, manuals, etc.  |  Microbial contamination -- United States -- Prevention -- Handbooks, manuals, etc.
Other authors/contributors Center for Food Safety and Applied Nutrition (U.S.)
Govt. Doc. Number HE 20.4702:M 58/2 

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