Guía para reducir al mínimo el riesgo microbiano en los alimentos, en le caso de frutas y vegetales frescos [electronic resource] : direcciones para la industria
- Bib ID:
- 4597771
- Format:
- Book
- Uniform Title:
- Guide to minimize microbial food safety hazards of fresh-cut fruits and vegetables : guidance for industry. Spanish
- Online Access:
- http://purl.access.gpo.gov/GPO/LPS110491
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- Description:
-
- [Rockville, Md.?] : U.S. Dept. of Health and Human Services, Food and Drug Administration, Center for Food Safety and Applied Nutrition, [2003]
- 1 electronic text : digital, HTML file.
- Technical Details:
- Mode of access: Internet from the CFSAN web site. Address as of 03/20/09: http://www.cfsan.fda.gov/m̃ow/sprodgui.html ; current access is available via PURL.
- Notes:
-
- Title from title screen (viewed on March 20, 2009).
- Last updated 2003-APR-01.
- Includes bibliographical references.
- Subject:
-
- Farm produce -- Sanitation -- United States -- Handbooks, manuals, etc
- Food handling -- United States -- Handbooks, manuals, etc
- Food -- United States -- Safety measures -- Handbooks, manuals, etc
- Food contamination -- United States -- Prevention -- Handbooks, manuals, etc
- Microbial contamination -- United States -- Prevention -- Handbooks, manuals, etc
- Other authors/contributors:
- Center for Food Safety and Applied Nutrition (U.S.)
- Govt. Doc. Number:
- HE 20.4702:M 58/2
- Copyright:
-
In Copyright
You may copy under some circumstances, for example you may copy a portion for research or study. Order a copy through Copies Direct to the extent allowed under fair dealing. Contact us for further information about copying.
- Reason for copyright status:
- Until 2073 [Created/Published Date + 70 Years]
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 2003
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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