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Carte des fromages de France [cartographic material] / Blay Foldex
Bib ID 4696707
Format MapMap
Author
Cartes-plans-guides Blay-Foldex (Firm)
 
Scale [Scale not given]. 
Description Montreuil, France : Blay-Foldex, [1990?] 
1 map : col., ill. ; 56 x 56 cm., on sheet 65 x 81 cm., folded to 25 x 12 cm. 
Notes

French. Panel titles, text, and table headings in French, English, German, and Dutch.

Relief shown by shading.

Shows regions of origin of traditional cheeses.

Includes text, illustrations of cheeses in borders, and inset of Corsica.

Includes table giving apellations, regional origin, type of milk and cheese type, recommended wines, favorable seasons, and index to map, and text covering cheese preservation and cutting cheeses on verso.

Subjects Cheese -- France -- Maps.  |  France -- Maps.
Also Titled

Cheese map of France

Panel title: Carte fromages de France

Panel title: Map of the cheeses of France

Alternate panel title: Käserkarte von Frankreich = Franse kazenkaart

000 01496cem a2200349Ia 4500
001 4696707
005 20181101095037.0
007 aj canzn
008 000920s1990    fr b      a     1   fre d
034 0 |aa
035 |a4696707
040 |aOCoLC|beng|dANL
041 0 |afre|aeng|ager|adut
043 |ae-fr---
050 4 |aG5831.M8 1990|b.B4
052 |a5831
110 2 |aCartes-plans-guides Blay-Foldex (Firm)
245 1 0 |aCarte des fromages de France|h[cartographic material] /|cBlay Foldex.
246 3 1 |aCheese map of France
246 1 |iPanel title:|aCarte fromages de France
246 1 |iPanel title:|aMap of the cheeses of France
246 1 |iAlternate panel title:|aKäserkarte von Frankreich =|bFranse kazenkaart
255 |a[Scale not given].
260 |aMontreuil, France :|bBlay-Foldex,|c[1990?]
300 |a1 map :|bcol., ill. ;|c56 x 56 cm., on sheet 65 x 81 cm., folded to 25 x 12 cm.
500 |aFrench. Panel titles, text, and table headings in French, English, German, and Dutch.
500 |aRelief shown by shading.
500 |aShows regions of origin of traditional cheeses.
500 |aIncludes text, illustrations of cheeses in borders, and inset of Corsica.
500 |aIncludes table giving apellations, regional origin, type of milk and cheese type, recommended wines, favorable seasons, and index to map, and text covering cheese preservation and cutting cheeses on verso.
650 0 |aCheese|zFrance|vMaps.
651 0 |aFrance|vMaps.
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