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'Beef' : and other bovine matters / John Torode ; photographs by Jason Lowe
Bib ID 4701032
Format BookBook
Author
Torode, John
 
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Resources
Description Newtown, Conn. : Taunton Press, 2009 
viii, 255 p. (some folded) : col. ill. ; 26 cm. 
ISBN 9781600851261
1600851266
Summary

In this meaty book, John not only gives us every which way to cook with beef, but also gives the history and importance of great and rare breeds, butcher's recommended cuts and true head-to-tail eating. With his passion for the subject, the recipes are straight from the heart - down-to-earth, tasty, easy to make and gathered from around the world. It includes a fold-out poster showing cuts of meat and a gatefold visual of how to cook beef for 100!

Full contents
  • Machine derived contents note: 6 Introduction
  • 20 Stocks, Soups & Gravy
  • 34 Carpaccio
  • 50 Salads & Snacks
  • 78 Pasta & Rice
  • 96 Pies, Stews & Braises
  • 124 Steaks & Big Hunks
  • 164 Corned Beef, Bresaola & Pastrami
  • 186 Veal
  • 212 Offal
 
Notes

Includes index.

Includes chart of beef cuts on reverse of dust jacket.

First published: London : Quadrille, 2008.

Subjects Cooking (Beef)
Other authors/contributors Lowe, Jason
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    N 641.662 T686
    Copy: N hbk
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