- Bib ID:
- 4778205
- Format:
- Book
- Author:
- Gyngell, Skye
- Description:
-
- Berkeley [Calif.] : Ten Speed Press, c 2008, c2010
- 255 p. : col. ill. ; 23 cm.
- ISBN:
-
- Summary:
-
"A celebrated UK chef shares her sixteen best-loved ingredients and demonstrates how to combine them with a wide range of fresh foods in this collection of 100 seasonal recipes"--Provided by publisher.
- Full contents:
-
- Asparagus
- Cherries
- Fish & shellfish
- Olive oil
- Leaves
- Citrus
- Beans & grains
- Tomatoes
- Nuts
- Vinegar
- Garlic
- Game birds
- Apples
- Cheese
- Honey
- Chocolate.
- Notes:
-
- Originally published in hardcover in Great Britain in 2008.
- Originally published as My favourite ingredients: London : Quadrille Publishing Ltd., 2008.
- Includes index.
- Subject:
-
- Copyright:
-
In Copyright
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Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 2010
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