01637cam a2200289 4500001000800000005001700008006001900025007001500044008004100059035001200100040005600112091000900168100005800177245029500235260006200530300002600592500003200618500007800650500002300728510004200751533017100793650004200964650004501006655002101051752004001072856023501112484182220191125161539.0m | d | cr||n||||||||n850724s1791 stk s 000 0 eng c a4841822 aCU-RivESbengcCU-RivESdCStRLINdCengage GaledANL aecol1 aDundonald, Archibald Cochrane,cEarl of,d1749?-1831.10aLetters, by the Earl of Dundonald, on making bread from potatoes, to the inhabitants of Great Britainh[electronic resource] :bAnd particularly to the inhabitants of Ireland, who have been the first to cultivate and bring into general use, the invaluable plant or root, called the potatoe. aEdinburgh :bPrinted for William Creech,cMDCCXCI. [1791] a[4],24,[2]p. ;c8⁰. aFinal leaf is a postscript. aReproduction of original from University of London's Goldsmiths' Library. aWith a Half-title.4 aEnglish Short Title Catalog,cN18973. aElectronic reproduction.bFarmington Hills, Mich. :cCengage Gale,d2009.nAvailable via the World Wide Web.nAccess limited by licensing agreements.7s2009 miunns 0aCooking (Bread)vEarly works to 1800. 0aCooking (Potatoes)vEarly works to 1800. 7aLetters.2rbgenr aGreat BritainbScotlanddEdinburgh.40uhttp://find.gale.com/ecco/infomark.do?contentSet=ECCOArticles&docType=ECCOArticles&bookId=1599100900&type=getFullCitation&tabID=T001&prodId=ECCO&docLevel=TEXT_GRAPHICS&version=1.0&source=library&userGroupName=nlazFull text online