Harvest-timing, sensory analysis and shelf life for optimal olive oil quality / by Dr Rodney J. Mailer and Jamie Ayton
- Bib ID:
- 5014992
- Format:
- Book
- Author:
- Mailer, Rodney (J. (Rodney James)), 1949-
- Online Version:
- https://rirdc.infoservices.com.au/items/10-177
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- Description:
-
- Barton, A.C.T. : Rural Industries Research and Development Corporation, 2010
- xi, 78 p. : ill. (some col.) ; 30 cm.
- ISBN:
- 9781742541440
- Series:
-
- RIRDC publication, 1440-6845 ; no. 10/177.
- RIRDC project ; no. PRJ-000496.
- Summary:
-
"Oil quantity and quality rely heavily on crop management, harvest timing, processing methodology and storage. In the initial stages of the development of this industry, there was little understanding of the intricacies of these crop management practices and the resultant crop yield, chemical quality and sensory attributes such as taste, colour and odour. For these reasons, this RIRDC study has been undertaken to look at the significance of irrigation treatments and harvest timing on oil quality, yield and sensory characteristics"--Back cover.
- Notes:
-
- "September 2010".
- "RIRDC innovation for rural Australia"--Cover.
- Includes bibliographical references (p. 61).
- Also available in an electronic version via the Internet. Address as at 7/12/2010: https://rirdc.infoservices.com.au/items/10-177.
- Subject:
- Other authors/contributors:
- Terms of Use:
- Rural Industries Research and Development Corporation 2010.
- Copyright:
-
In Copyright
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- Reason for copyright status:
- Until 2060 [Created/Published Date + 50 Years]
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 2010
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