Supervised food service workers, a suggested training program [microform]
- Bib ID:
- 5186811
- Format:
- Book and Microform
- Author:
- Office Of Education (DHEW), Washington, DC
- Online Version:
- https://eric.ed.gov/?id=ED013311
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- Description:
-
- [Washington, D.C.] : Distributed by ERIC Clearinghouse, 1966
- 20 p.
- Summary:
-
Resource material for the development of training programs for supervised food service workers will need to be adapted to the needs of the students and the community. The supervised food service worker prepares and serves food, under the direction of the food service supervisor, in institutions such as hospitals, nursing homes, homes for the aged, and child care centers. Some purposes of the program are to prepare the trainee to (1) assist the head cook in institutions, (2) learn to prepare correctly all types of food for institutions, (3) follow good management practices in all phases of food work, (4) learn specific institutional food skills in preparation and serving to clients, and (5) learn sanitary practices in cleaning up after food preparation. The trainee should be able to read, write, and follow directions and be in good physical and mental health. The teacher should be a college graduate in institutional management, with successful experience both in teaching adults and in institutional food service. The course is suggested for 240 hours with five basic units. References and suggestions for planning and evaluating the experiences are included. Criteria are given for judging trainee readiness for employment. This document is available as gpo number fs 5.287--87004 for 20 cents from superintendent of documents, U.S. Government printing office, Washington, D.C. 20402. (ms)
- Notes:
- May also be available online. Address as at 14/8/18: https://eric.ed.gov/
- Reproduction:
- Microfiche. [Washington D.C.]: ERIC Clearinghouse microfiches : positive.
- Subject:
- Other authors/contributors:
- Office of Education (DHEW), Washington, DC
- Available From:
- ERIC
- Copyright:
-
In Copyright
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- Reason for copyright status:
- Until 2036 [Created/Published Date + 70 Years]
Copyright status was determined using the following information:
- Material type:
- Literary Dramatic Musical
- Published status:
- Published
- Publication date:
- 1966
Copyright status may not be correct if data in the record is incomplete or inaccurate. Other access conditions may also apply. For more information please see: Copyright in library collections.
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