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Foods and Related Areas, Tentative Supplement No. 4. Home Economics Curriculum Guide, Grades 9-12 [microform] / Vera Beck and Others
Bib ID 5218899
Format BookBook, MicroformMicroform, OnlineOnline
Author
Beck, Vera
 
Online Versions
Description [Washington, D.C.] : Distributed by ERIC Clearinghouse, 1966 
101 p. 
Summary

GRADES OR AGES: 9-12. SUBJECT MATTER: Home economics, foods and related areas. ORGANIZATION AND PHYSICAL APPEARANCE: The guide is divided into five main sections: 1) basic meals for families; 2) foods and nutrition for families; 3) foods for families and guests; 4) food and family management; and 5) recipes. Each section contains a topical outline chart, objectives, learning experiences, generalizations, and teaching materials. The guide is mimeographed and spiral-bound with a soft cover. OBJECTIVES AND ACTIVITIES: The objectives are listed at the beginning of each section and repeated at appropriate points in the text. Learning experiences are listed in the topical outlines and also in the text. INSTRUCTIONAL MATERIALS: Lists of materials, including texts, and films, are included in each section. A complete list of sources is also provided. STUDENT ASSESSMENT: Continuous evaluation is provided for, including the sampling of dishes prepared from recipes included in the guide. No formal tests are included. (MBM)

Notes

Educational level discussed: Grade 10.

Educational level discussed: Grade 11.

Educational level discussed: Grade 12.

Educational level discussed: Grade 9.

Educational level discussed: Secondary Education.

May also be available online. Address as at 14/8/18: https://eric.ed.gov/

Reproduction Microfiche. [Washington D.C.]: ERIC Clearinghouse microfiches : positive. 
Subjects Consumer Science.  |  Cooking Instruction.  |  Curriculum Guides.  |  Foods Instruction.  |  Grade 10.  |  Grade 11.  |  Grade 12.  |  Grade 9.  |  Home Economics.  |  Nutrition Instruction.  |  Secondary Education.
Other authors/contributors Gary City Public School System, IN
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